1 Ingredient Cottage Cheese Chips
These Cottage Cheese Chips are a fantastic healthy snack option that is simple to make and full of protein, offering a satisfying crunch without the guilt.
Ingredients
Main ingredients
- 1 cup whole milk small curds cottage cheese (4 percent milkfat)
Optional seasoning
- to taste salt-free everything bagel seasoning Or any seasoning of your choice
Instructions
Preparation
- Preheat your oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
- Use a 1 tbsp cookie scoop to scoop the cottage cheese and release it onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the scoops to about 3/16 to 1/4 inch thick. If you’re using seasoning, sprinkle it on now.
Baking
- Bake for about 40-50 minutes until the edges are dark brown and the surface is browned. Check around 20 minutes to see how they are doing.
Cooling
- Allow the chips to cool fully for about 20-30 minutes, as they will get firmer as they cool.
Notes
Store in an airtight container or sealed bag for best freshness. They are best eaten within a few days but can last up to a week if kept sealed. Avoid storing them in the fridge to maintain crunchiness.