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2-Ingredient Pepperoni Chips

A quick and easy snack made from just pepperoni and cheese, perfect for parties or movie nights.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Chips

  • 1 package Pepperoni slices
  • 1 cup Cheese (like mozzarella or parmesan) Choose your preferred cheese

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Place pepperoni slices on the sheet, spaced apart.
  • Sprinkle cheese over the pepperoni slices.

Baking

  • Bake in the oven for 8-10 minutes or until the cheese is bubbling and slightly golden.
  • Remove from the oven and let cool slightly before serving.

Notes

Serve these chips as a stand-alone snack or with dips like salsa, guacamole, or ranch dressing. They are also great as salad toppings or on a cheese platter. Store in an airtight container at room temperature and re-bake if they lose their crispiness.
Keyword 2-Ingredient Recipe, Easy Snack, Low-Carb Snack, Party Snack, Pepperoni Chips