3 Ingredient Cottage Cheese Pancakes
These quick and easy pancakes are packed with protein and require just three main ingredients, perfect for a nutritious breakfast.
Ingredients
Main Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup cottage cheese Use full-fat for creaminess
- 2 large eggs
- 1/8 teaspoon kosher salt
Serving Options
- Maple syrup, jam, or sliced berries For serving
Instructions
Preparation
- Place all ingredients except for the serving options in a blender and process on high speed until well combined, about 30 seconds.
- Heat a large nonstick frying pan over medium heat.
Cooking
- Add the batter in 2-tablespoon portions, spacing them evenly.
- Cook for 2 to 3 minutes until set around the edges and deep golden-brown on the bottom.
- Flip gently and cook for 1 to 2 minutes more.
- Transfer to a plate. Repeat with remaining batter.
Serving
- Serve warm with maple syrup, honey, or jam.
Notes
Make sure to blend the ingredients well for a smooth batter. Adjust the cooking time based on your stove; some may cook faster than others. Experiment with toppings to find your favorite combination.