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3-Ingredient Homemade Strawberry Fruit Roll-Ups

Making your own strawberry fruit roll-ups is a fun and healthy way to enjoy a sweet snack with just three ingredients.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 6 roll-ups
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 3 cups strawberries (frozen (thawed), or fresh)
  • 3 Tbsp honey Adjust for sweetness if desired.
  • 2 Tbsp lemon juice

Instructions
 

Preparation

  • Preheat your oven to 140 to 170 degrees F, or as low as your oven will go. Line a sheet-pan with parchment paper and set it aside.
  • Add strawberries, honey, and lemon juice to a food processor or blender. Blend until smooth.
  • Pour the fruit mixture onto the lined sheet-pan and spread it out to about ⅛ to ¼ inch thick.

Drying

  • Place the sheet-pan in the oven for 4 to 6 hours, depending on your oven temperature, until the middle is no longer tacky.

Final Touches

  • Cool completely and then remove the sheet-pan. Use clean scissors or a pizza cutter to trim off the edges and cut the roll-ups into 1-inch wide strips.

Notes

Store your homemade fruit roll-ups in an airtight container; they can last at room temperature for a week or longer in the fridge. For longer storage, consider freezing them.
Keyword Easy Recipe, Fruit Snacks, Healthy Snack, Homemade Snacks, Strawberry Fruit Roll-Ups