30-Minute Steak Stir-Fry
A quick and delicious steak stir-fry with vibrant vegetables, perfect for weeknights or impressing guests.
Ingredients
For the Stir-Fry
- 1 lb steak (sliced into thin strips)
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Choose colorful vegetables for a vibrant dish
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce Can substitute with a soy sauce and sugar mixture
- 1 tablespoon cornstarch Helps to lock in moisture
- 2 tablespoons vegetable oil For frying
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced)
- to taste Salt and pepper Adjust to enhance flavor
Instructions
Preparation
- In a bowl, toss the sliced steak with cornstarch, soy sauce, and oyster sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
Cooking
- Spread the steak in a single layer and cook for 2-3 minutes until browned.
- Add minced garlic and ginger; stir-fry for about 1 minute until fragrant.
- Add the mixed vegetables and stir-fry for an additional 5-7 minutes until they are tender-crisp.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Can freeze for up to 3 months.