4-Ingredient Ranch Chicken Bake
A simple and delicious meal featuring tender chicken breasts, creamy ranch flavor, and melted cheese, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream Can substitute with Greek yogurt for a healthier option.
- 1/2 cup shredded cheddar cheese Feel free to use mozzarella or pepper jack for variations.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a bowl, mix the ranch dressing and sour cream together.
- Spread the ranch mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese on top of the ranch mixture.
Cooking
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for 5 minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For added flavor, marinate the chicken in the ranch mixture for a few hours before baking, and you can add vegetables like broccoli or bell peppers to the baking dish for a complete meal.