Accordion Potatoes
Accordion Potatoes are a show-stopping side dish that combines crispy texture with flavorful seasoning, perfect for impressing guests with minimal effort.
Ingredients
Main Ingredients
- 4-6 medium medium Yukon gold or Russet potatoes Approximately the size of a closed fist
- 2 tablespoons olive oil Can also use canola oil for a milder flavor
- to taste kosher salt Better texture than table salt
- to taste freshly ground black pepper
- to taste fresh herbs (rosemary, thyme, or parsley) Optional but recommended
- 1 teaspoon garlic powder Can substitute with minced fresh garlic
- 2 tablespoons butter Optional, enhances flavor
Instructions
Preparation
- Lay each potato flat between two wooden spoons to prevent slicing through.
- Cut thin slices crosswise and then at a diagonal to create a criss-cross pattern.
- Open each potato slightly and dunk it in oil and seasoning.
Cooking
- Place the prepared potatoes on a lined sheet pan and brush with any leftover oil.
- Bake in a preheated oven at 425°F (220°C) for about 35-45 minutes until deep golden and crisp on the edges.
- Remove from the oven and hit with extra salt and a squeeze of lemon before serving.
Notes
For a crunchier texture, ensure slices are thin and do not skimp on oil. A little broiler time at the end can enhance crispiness. Consider adding smoked paprika or lemon zest for extra flavor. Parchment paper can help with cleanup.