Air Fryer Chicken with Soy Sauce Glaze
A quick and easy dish that packs a lot of flavor, the crispy air-fried chicken combined with a sweet and savory soy sauce glaze makes it perfect for any meal.
Ingredients
Chicken and Seasoning
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup cornstarch
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
Soy Sauce Glaze
- 1/3 cup soy sauce
- 1/3 cup water
- 1/3 cup light brown sugar, packed
- 1 teaspoon sesame oil
- 2 teaspoons garlic, minced
Vegetables
- 1/2 yellow onion, diced
- 2 large jalapeno peppers, sliced into thin rounds
For Serving
- Sesame seeds, for garnish
- Cooked white rice, for serving
Instructions
Preparation
- In a large mixing bowl, combine chicken, cornstarch, salt, and pepper. Toss to coat evenly on all sides. Set aside.
- In a medium mixing bowl, combine water, soy sauce, brown sugar, sesame oil, and garlic. Mix well and set aside.
Cooking
- To a large nonstick skillet over medium-high heat, add oil. When the oil is shimmering, carefully add chicken to the hot oil.
- Cook for 2-3 minutes per side, or until browned and cooked through to an internal temperature of 165°F. Transfer the chicken to a plate, and tent to keep warm.
- To the same skillet, add onions and jalapeno. Cook until softened (about 4-6 minutes).
- Add the chicken and the soy sauce mixture to the pan and stir to combine. Continue to cook for 2-3 minutes.
- Serve garnished with sesame seeds over cooked white rice.
Notes
Make sure to cut the chicken into even pieces for even cooking. For a crispier texture, you can air fry the chicken in batches. Adjust the sweetness of the glaze by modifying the amount of brown sugar. Additional vegetables like bell peppers or broccoli can enhance nutrition and color.