Air Fryer Cream Cheese Wontons
Delicious cream cheese wontons with a crispy exterior, perfect as a snack or appetizer, made healthier in the air fryer.
Ingredients
Filling
- 8 oz cream cheese, at room temp Ensure it's at room temperature for easy mixing.
- 3 Tablespoons chopped scallions
- 1 Tablespoon low sodium soy sauce
- 1 teaspoon garlic powder Can substitute for other spices.
Wontons
- 24 pieces wonton wrappers Can use frozen if thawed.
Sealing
- 1 large egg Whisked.
For Cooking
- As needed Cooking Spray For spraying inside the air fryer.
- As needed Sweet chili sauce For dipping.
Instructions
Preparation
- In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder.
- In a separate small bowl, whisk the egg.
- Arrange the wonton wrappers on your work surface.
- Spoon about 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper.
- Wet your finger in the egg mixture then trace around the edges of the wontons.
- To seal the wontons, fold the four corners up to meet in the center, pressing along the seams.
Cooking
- Preheat the air fryer to 360 degrees F.
- Spray the inside of the air fryer basket with cooking spray and arrange a portion of the wontons in a single layer.
- Spray the wontons with cooking spray.
- Air fry the wontons for 8 to 10 minutes.
Notes
Serve these wontons warm with sweet chili sauce on the side for dipping. They can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results. Don’t overfill wontons to avoid sealing issues.