Air Fryer Fried Pickles
Crispy, crunchy fried pickles made in the air fryer for a guilt-free snack that's bursting with flavor.
Ingredients
Main Ingredients
- 2 cups Dill pickles or your favorite type; slices or spears work great
- 1/2 cup Cornmeal Adds crunch and rustic flavor
- 1/2 cup Flour Helps the egg adhere better
- 2 large Eggs Beaten for binding
- 1 cup Breadcrumbs Seasoned for added flavor or plain
- to taste tsp Salt Adjust according to taste
- to taste tsp Pepper Adjust according to taste
- as needed spray Cooking spray Prevents sticking
Instructions
Preparation
- Slice your pickles into spears or rounds.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and the last with cornmeal, breadcrumbs, salt, and pepper.
- Dip each pickle slice into the flour, then the eggs, and finally coat in the cornmeal mixture.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the breaded pickles in a single layer in the basket, allowing for space for air circulation.
- Spray the tops lightly with cooking spray.
- Air fry for about 10-12 minutes or until golden, flipping halfway through.
Serving
- Serve warm with your favorite dipping sauce.
Notes
Don't overcrowd the basket for even cooking. Experiment with spices like garlic powder or paprika to add extra flavor. Store leftovers in salads or on burgers for an unexpected twist.