Air Fryer Onion Rings
Enjoy crispy, golden-brown onion rings made healthier with an air fryer. This easy recipe delivers a satisfying crunch and savory onion flavor without the excess oil of traditional frying.
Ingredients
For the batter
- 1/2 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt, divided
- 1 large egg
- 1 tablespoon water
For coating
- 1 cup panko breadcrumbs
Main ingredients
- 1 large sweet onion, cut into 1/2-in.-thick rounds and separated into rings
- to taste cooking spray For coating the onion rings
Instructions
Preparation
- In a shallow dish, stir together the flour, smoked paprika, and 1/4 teaspoon of the kosher salt.
- In another shallow dish, lightly beat the egg and water until fully combined.
- In a third shallow dish, mix together the panko breadcrumbs and the remaining 1/4 teaspoon of salt.
- Dredge each onion ring in the flour mixture, ensuring to shake off any excess flour.
- Dip the floured onion ring into the egg mixture, letting any surplus egg drip off.
- Finally, coat the onion rings with the panko mixture, pressing lightly to ensure it sticks well.
- Generously coat both sides of the onion rings with cooking spray to promote even browning.
Cooking
- Place the coated onion rings in the air fryer basket in a single layer, ensuring not to overcrowd them.
- Cook at 375°F for approximately 10 minutes, or until they are golden brown and crispy, flipping the onion rings halfway through at the 6-minute mark.
- Once cooked, cover to keep warm while you cook any remaining onion rings.
Notes
Serve onion rings immediately for the best experience, paired with tangy dipping sauces or alongside burgers and salads. Leftovers can be stored in an airtight container for up to 3 days.