Air Fryer Parmesan Green Beans
A quick and scrumptious recipe for crispy green beans tossed with Parmesan cheese and garlic, perfect for any meal or snack.
Ingredients
Main ingredients
- 1 pound fresh green beans Fresh and vibrant for best flavor
- 2 tablespoons olive oil Can substitute with canola or avocado oil
- 1/4 cup grated Parmesan cheese Freshly grated is best for flavor
- 1 teaspoon garlic powder Can use fresh garlic if preferred
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Wash and trim the green beans by snapping off the ends.
- In a large mixing bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until lightly coated.
- Add the grated Parmesan cheese and toss until evenly coated.
Cooking
- Place the green beans in the air fryer basket in a single layer.
- Air fry for 10-15 minutes, shaking the basket halfway through.
- The green beans are done when crisp and golden brown.
Serving
- Serve immediately while hot or warm, optionally garnished with extra Parmesan.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the air fryer for best results.