Air Fryer Pretzel Bites
Delicious soft and chewy pretzel bites made effortlessly in an air fryer, perfect for snacks, parties, or game nights.
Ingredients
Dough Ingredients
- 1 1/2 cups water (~110˚F) Warm but not too hot.
- 2 1/4 tsp quick rise yeast Can substitute with active dry yeast.
- 4 cups all-purpose flour
- 1 tsp sea salt
- 1 tbsp sugar (or honey)
Baking Soda Solution
- 4 cups water
- 1/3 cup baking soda Essential for the unique flavor.
Topping Ingredients
- 1 egg beaten For egg wash.
- 1 tbsp water Mix with the egg for washing.
- Pretzel salt Optional, for sprinkling.
- 3 tbsp butter Melted, for flavor.
Instructions
Make the Dough
- Combine the warm water and yeast in a bowl. Let sit for about 5 minutes until frothy.
- Add flour, sea salt, and sugar to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Baking Soda Solution
- In a pot, bring 4 cups of water and baking soda to a boil, then reduce the heat to a simmer.
Shape the Pretzel Bites
- Preheat air fryer to 375˚F.
- Punch down the risen dough and divide into small pieces.
- Roll each piece into a rope and cut into bite-sized pieces.
- Carefully place pretzel bites into the simmering baking soda solution for about 30 seconds, remove, and drain.
Air Fry the Pretzel Bites
- Brush each pretzel bite with the beaten egg mixed with water.
- Sprinkle with pretzel salt if desired.
- Arrange the bites in the air fryer basket so they don’t touch. Air fry for about 6-8 minutes or until golden brown.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage. Make sure they cool completely before freezing. You can experiment with toppings like sesame seeds or garlic powder for a twist.