Air Fryer Sausage and Peppers
A quick and delicious air fryer recipe featuring Italian sausage, bell peppers, and onions, perfect for a hassle-free weeknight dinner.
Ingredients
Sausage and Vegetables
- 1 lb Italian sausage (mild or spicy) Look for high-quality sausages at your local butcher or grocery store.
- 2 pieces bell peppers (any color, sliced) Try using different colored bell peppers for variety.
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Begin by preheating your air fryer to 375°F. While it heats up, slice the Italian sausage into bite-sized pieces.
Mix Ingredients
- In a large bowl, combine the sliced sausage, bell peppers, onion, minced garlic, olive oil, Italian seasoning, salt, and pepper. Toss everything to ensure even coating.
Air Frying
- Place the mixture in the air fryer basket, making sure to spread it out evenly (avoid overcrowding). Cook for 15-20 minutes, shaking the basket halfway through to allow even cooking.
- You know it’s ready when the sausage is brown, and vegetables are tender yet still crisp.
Serve Up
- Remove from the air fryer and let it cool slightly before plating. Serve warm with your choice of sides or garnishes.
Notes
This dish is versatile enough for casual weeknight dinners or a more laid-back gathering. Serve hot, and consider pairing with a side salad or crusty bread.