Air Fryer Stuffed Pickles
Air Fryer Stuffed Pickles are crispy, creamy, and tangy bites of snack heaven. Hollowed dill pickles are filled with a savory cheese and bacon stuffing, then breaded and air-fried until golden. They’re the ultimate game-day treat or anytime indulgence.
Equipment
- Air Fryer
- Mixing Bowl
- Spoon or Melon Baller
Ingredients
Pickles
- 6 large dill pickles halved lengthwise and centers scooped
Filling
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Breading
- 1/4 cup all-purpose flour
- 1 egg beaten
- 1/2 cup panko breadcrumbs
- cooking spray
Instructions
- Cut pickles in half lengthwise and scoop out the centers to form boats.
- Mix cream cheese, cheddar, bacon, garlic powder, and paprika in a bowl until smooth. Fill pickle halves with the mixture.
- Set up a dredging station with flour, beaten egg, and panko. Dip each stuffed pickle in flour, egg, then press into panko to coat.
- Spray air fryer basket and pickles with cooking spray. Air fry at 400°F (200°C) for 7–10 minutes until golden and crispy.
Notes
Dry pickles well before stuffing to prevent sogginess. Chill before breading for best results. Bake at 425°F if air fryer isn’t available.