Air Fryer Yogurt Custard Toast
A delightful twist on traditional toast featuring Greek yogurt, sweetened with honey or maple syrup, and topped with fresh fruit.
Ingredients
For the Yogurt Mixture
- 1 cup Greek yogurt Choose full-fat or low-fat based on preference.
- 3 tablespoons honey or maple syrup You can substitute with 2 tablespoons of maple syrup.
- 1 large egg This adds richness to the mixture.
For the Toast
- 4 slices brioche bread Feel free to use any bread like whole wheat or gluten-free.
- ¼ cup blueberries Fresh or frozen can work.
- 2 strawberries strawberries (cut in half and thinly sliced) Can use raspberries or bananas as alternatives.
- 1 tablespoon powdered sugar For topping before serving.
Instructions
Air Fryer Method
- In a bowl, mix Greek yogurt, honey (or maple syrup), and the egg until smooth.
- Preheat your air fryer to 350°F (175°C).
- Dip each slice of brioche bread into the yogurt mixture, covering both sides.
- Place the coated bread slices in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, or until the toast is golden brown.
- Top each slice with blueberries and sliced strawberries.
- Dust with powdered sugar before serving.
Oven Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, honey (or maple syrup), and the egg until smooth.
- Dip each slice of brioche bread into the yogurt mixture, covering both sides.
- Place the coated bread on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until golden brown.
- Top each slice with blueberries and sliced strawberries.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For a creamier texture, let the Greek yogurt sit at room temperature for a few minutes before mixing. Adding a pinch of cinnamon can enhance the flavor.