Alfredo Lasagna
A guide to safely store and reheat Alfredo lasagna to maintain its creamy texture and delicious flavor.
Ingredients
Alfredo Lasagna Ingredients
- 12 sheets Lasagna noodles No-boil or regular, according to preference.
- 2 cups Alfredo sauce Homemade or store-bought.
- 3 cups Ricotta cheese Can substitute with cottage cheese.
- 3 cups Shredded mozzarella cheese For layering and topping.
- 0.5 cup Grated Parmesan cheese For added flavor.
- 1 teaspoon Italian seasoning Optional for added flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Layer with lasagna noodles, followed by ricotta cheese, mozzarella, and Parmesan.
- Repeat the layers until all ingredients are used, finishing with Alfredo sauce and mozzarella on top.
Cooking
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
Cooling and Storing
- Allow the lasagna to cool for 30 minutes before cutting.
- Store leftovers in an airtight container in the fridge for 3-4 days.
- For longer storage, freeze portions for up to 3 months.
Notes
Ensure the lasagna is cooled properly before refrigeration. When reheating, moisture can be retained by covering with foil.