Alfredo Lasagna Soup
A creamy and comforting soup infused with the flavors of lasagna, perfect for chilly evenings and family gatherings.
Ingredients
Base Ingredients
- 2 tablespoons olive oil A tasty base for sautéing your sausage, giving your soup a wonderful richness.
- 1 pound ground Italian sausage Adds a warm, zesty flavor that forms the soul of our soup.
- 1 large onion, finely chopped For that melt-in-your-mouth sweetness and beautiful fragrance as it cooks.
- 4 cloves garlic, minced More garlic = more happiness.
- 4 cups chicken broth The savory liquid gold that ties all the flavors together.
- 2 cups water Balances the richness and allows for the perfect soup consistency.
- 1 jar (15 oz) Alfredo sauce The creamy star of the show that makes everything feel indulgent.
- 8 pieces lasagna noodles, broken Provides that delightful, chewy texture we love in lasagna.
Seasonings
- 1/2 teaspoon dried basil A classic Italian herb that elevates the flavor profile.
- 1/2 teaspoon dried oregano Adds earthy notes that create a homey warmth.
- 1/4 teaspoon crushed red pepper flakes For a little kick, adjust to your preferred heat level!
- to taste salt and pepper Essential for seasoning and bringing all the flavors to life.
Cheeses
- 1 cup shredded mozzarella cheese Melts beautifully, giving a gooey texture that’s oh-so-satisfying.
- 1/2 cup grated Parmesan cheese Sprinkled in for that sharp, tangy finish.
- 1 cup ricotta cheese Adds a creamy richness and is delightful when dolloped on top.
Garnish
- to taste freshly chopped parsley A sprinkle of fresh herbs brings a pop of color and freshness!
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the ground Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Sauté the finely chopped onion for 3-4 minutes until soft and translucent, then add the minced garlic for an additional minute.
- Add the chicken broth and water, then stir in the Alfredo sauce. Mix well.
Cooking
- Bring the mixture to a boil and toss in the broken lasagna noodles, dried basil, oregano, crushed red pepper flakes, and a pinch of salt and pepper.
- Reduce to a simmer and let bubble for about 8-10 minutes, or until the noodles are al dente.
- Stir in the mozzarella and Parmesan cheeses until melted.
- Add dollops of ricotta cheese on top and let sit for a few minutes.
Serving
- Serve hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
Notes
Use fresh herbs for better flavor. Adjust the heat with red pepper flakes to your preference. Add veggies like spinach or mushrooms to make it heartier. Don't skimp on cheese for a luxurious finish.