Amish Hamburger Steak Bake
A comforting and hearty dish combining ground beef, onions, and mushrooms for a filling meal, easy to prepare and customizable for families.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 1 onion, chopped
- 2 cups mushrooms, sliced
Binding and Flavoring
- 1 cup breadcrumbs
- 1 cup beef broth Low-sodium options can be used for a healthier dish.
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheese (optional) Experiment with different types like cheddar or mozzarella.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and mushrooms to the skillet, cooking until softened.
- In a bowl, combine cooked meat mixture with breadcrumbs, beef broth, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and press it down evenly.
- If using, sprinkle cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and slightly golden on top.
Notes
Amish Hamburger Steak Bake can be served alone or with sides like mashed potatoes, steamed vegetables, or a green salad. For storage, keep in the fridge for 3-4 days or freeze for 2-3 months. Thaw in the fridge before reheating.