Asian Mushroom Ramen Noodles
A quick and delightful dish that combines rich mushroom flavors with instant ramen for a warm, customizable meal.
Ingredients
Main Ingredients
- 2 packs instant ramen noodles
- 200 g mushrooms, sliced Use shiitake, button, or cremini for extra flavor.
- 2 tablespoons soy sauce Adjust to taste for saltiness.
- 1 tablespoon sesame oil
- 2 cups vegetable broth Vegan-friendly if desired.
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 piece green onion, chopped
Optional Garnish
- to taste sesame seeds For garnish.
Instructions
Cooking
- In a pan, heat sesame oil over medium heat.
- Add the sliced mushrooms, garlic, and ginger; sauté until mushrooms are golden brown.
- Pour in soy sauce and vegetable broth, bringing it to a simmer.
- Add the instant ramen noodles and cook according to package instructions until tender.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
Notes
If you have leftovers, let the noodles cool and store them in an airtight container in the fridge for about 2 days. Reheat with a splash of water or broth to avoid drying out.