Asian Steak Bites and Potatoes
A delightful combination of tender beef cubes and roasted baby potatoes infused with soy sauce and garlic, all cooked in one skillet for a quick and delicious meal.
Ingredients
Main Ingredients
- 1 pound beef sirloin, cut into cubes
- 2 cups baby potatoes, halved
- 3 tablespoons soy sauce Can substitute with tamari for gluten-free
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat until it shimmers.
- Add the beef cubes to the skillet and season with salt and pepper. Sear for about 4-5 minutes, allowing the beef to brown evenly.
- Add the halved potatoes to the skillet and cook for an additional 10 minutes, stirring occasionally.
- In a small bowl, mix the soy sauce and minced garlic together.
- Pour the soy sauce mixture over the beef and potatoes, adding the butter. Stir to combine.
- Cook for another 2-3 minutes until everything is well coated and the sauce thickens slightly.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 3 months. To reheat, use stovetop or microwave.