Asparagus Lemon Pasta
A quick and healthy pasta dish featuring fresh asparagus and zesty lemon, perfect for busy weeknights.
Ingredients
Pasta & Vegetables
- 8 oz pasta of choice
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
Flavorings
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon zested and juiced
- to taste Salt and pepper
Toppings
- Parmesan cheese, for serving
- Fresh parsley, chopped (optional)
Instructions
Cooking Pasta
- Cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cooking Asparagus
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the asparagus pieces to the skillet. Cook for about 5 minutes, stirring occasionally, until they are tender but still crisp.
Combining Ingredients
- Stir in the cooked pasta, along with the lemon zest and lemon juice. Mix well to combine.
- Season with salt and pepper to taste.
- Serve hot, topped with freshly grated Parmesan cheese and parsley if desired.
Notes
For best results, serve hot. This dish can also be enjoyed as a chilled salad. Store leftovers in an airtight container for up to 3 days, or freeze for 2-3 months.