Autumn Harvest Honeycrisp Apple and Feta Salad
A vibrant salad featuring Honeycrisp apples, creamy feta, and crunchy pecans, celebrating the flavors of autumn in every bite.
Ingredients
Salad Base
- 6 cups mixed greens (spinach, arugula, or spring mix) Feel free to use any greens you have.
- 1 large Honeycrisp apple, thinly sliced The star of our salad.
- 1/4 cup red onion, thinly sliced Cuts through the creaminess.
- 1/4 cup dried cranberries Adds sweetness and color.
Toppings
- 1/2 cup crumbled feta cheese Go for block feta for better texture.
- 1/3 cup pecans, toasted Toasting enhances flavor.
- 1/4 cup pomegranate seeds (optional) For added festivity.
- 2 tablespoons pumpkin seeds (optional) Add extra crunch.
- 1 tablespoon fresh thyme leaves (optional) For an earthy flavor.
Dressing
- 1/4 cup olive oil For richness.
- 2 tablespoons apple cider vinegar Brightens the dish.
- 1 tablespoon honey Complements the apple.
- 1 teaspoon Dijon mustard Adds depth.
Instructions
Combine the Greens and Fruits
- In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
Add the Toppings
- Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds over the salad.
Whisk the Dressing
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Drizzle and Toss
- Drizzle the dressing over the salad and toss gently to combine.
Top It Off
- Top the salad with pomegranate seeds and fresh thyme leaves if desired.
Serve Immediately
- Serve as a refreshing side dish or light main meal.
Notes
Use firm apples for the best texture. Make the dressing in advance for convenience.