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Autumn Harvest Honeycrisp Apple and Feta Salad

A vibrant salad featuring Honeycrisp apples, creamy feta, and crunchy pecans, celebrating the flavors of autumn in every bite.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Healthy
Servings 6 servings
Calories 320 kcal

Ingredients
  

Salad Base

  • 6 cups mixed greens (spinach, arugula, or spring mix) Feel free to use any greens you have.
  • 1 large Honeycrisp apple, thinly sliced The star of our salad.
  • 1/4 cup red onion, thinly sliced Cuts through the creaminess.
  • 1/4 cup dried cranberries Adds sweetness and color.

Toppings

  • 1/2 cup crumbled feta cheese Go for block feta for better texture.
  • 1/3 cup pecans, toasted Toasting enhances flavor.
  • 1/4 cup pomegranate seeds (optional) For added festivity.
  • 2 tablespoons pumpkin seeds (optional) Add extra crunch.
  • 1 tablespoon fresh thyme leaves (optional) For an earthy flavor.

Dressing

  • 1/4 cup olive oil For richness.
  • 2 tablespoons apple cider vinegar Brightens the dish.
  • 1 tablespoon honey Complements the apple.
  • 1 teaspoon Dijon mustard Adds depth.

Instructions
 

Combine the Greens and Fruits

  • In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.

Add the Toppings

  • Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds over the salad.

Whisk the Dressing

  • In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Drizzle and Toss

  • Drizzle the dressing over the salad and toss gently to combine.

Top It Off

  • Top the salad with pomegranate seeds and fresh thyme leaves if desired.

Serve Immediately

  • Serve as a refreshing side dish or light main meal.

Notes

Use firm apples for the best texture. Make the dressing in advance for convenience.
Keyword Autumn Salad, Easy Salad, Feta Salad, Healthy Recipe, Honeycrisp Apple