Avocado Tomato Salad
A refreshing and creamy salad featuring ripe avocados, juicy tomatoes, and crisp onions, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 cups avocado (or palta) Ripe, cut in half and pitted
- 1 cup tomato Diced
- 0.5 cup red onion Thinly sliced
- 0.25 cup cilantro Chopped
- 1 clove garlic Minced
- 2 limes limes Juice squeezed over the salad
- to taste none Salt For seasoning
Instructions
Preparation
- Start by cutting the avocados in half, removing the pit, and scooping the flesh into a bowl. Use a fork to mash the avocado to your desired smoothness.
- Dice the tomatoes, thinly slice the red onion, chop the cilantro, and mince the garlic.
- Add all these fresh ingredients to the bowl with the mashed avocado.
Seasoning
- Squeeze the juice of two limes over the avocado mixture. Season with salt to taste.
Mixing
- Gently combine all the ingredients, being careful not to over-mix.
Serving
- Serve immediately for the best taste.
Notes
For a zesty topping, consider adding diced jalapeños. Also, this dish is naturally gluten-free and plant-based.