Bacon Brown Sugar Chicken Tenders
Bacon Brown Sugar Chicken Tenders are a delicious and easy dish that combines the savory taste of chicken and bacon with the sweet flavor of brown sugar, perfect for weeknight dinners or parties.
Ingredients
Main Ingredients
- 1 pound Chicken tenders
- 8 slices Bacon Use thin bacon for best results
- 1/2 cup Brown sugar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, salt, pepper, garlic powder, and onion powder.
- Wrap each chicken tender with a slice of bacon, securing it with a toothpick if necessary.
- Roll the bacon-wrapped chicken tenders in the brown sugar mixture until coated.
- Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Notes
Serve these tasty chicken tenders as a main dish or a party appetizer. Pair them with dipping sauces like ranch, barbecue, or honey mustard for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.