Bacon Brown Sugar Chicken Tenders
Bacon Brown Sugar Chicken Tenders are a delicious blend of sweet and savory flavors, featuring juicy chicken tenders wrapped in crispy bacon and coated in sweet brown sugar. Perfect for dinner or as a snack!
Ingredients
Main Ingredients
- 1 pound chicken tenders Juicy chicken pieces
- 8 slices bacon Use thin slices for easier wrapping
Coating Mixture
- 1/2 cup brown sugar Adds sweetness
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper Adds a bit of spice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together brown sugar, salt, pepper, garlic powder, and paprika.
- Take each chicken tender, wrap it with a slice of bacon, and secure it with a toothpick if necessary.
- Roll the bacon-wrapped chicken tenders in the brown sugar mixture to coat them thoroughly.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
- Serve hot and enjoy!
Notes
These chicken tenders can be served as an appetizer or a main dish. Pair with roasted vegetables or a fresh salad. Store any leftovers in an airtight container in the fridge for up to 3 days.