Bacon Cheddar Gnocchi Soup
A rich and creamy comfort meal, this Bacon Cheddar Gnocchi Soup combines smoky bacon, hearty gnocchi, and cheddar cheese for a delightful dish perfect for chilly nights.
Ingredients
Main Ingredients
- 8-10 slices slices of bacon, cooked and chopped Use thick-cut bacon for extra crispy bites.
- 1 tbsp butter or olive oil For sautéing vegetables.
- 1 large onion, diced Sweet and savory.
- 2 large carrots, peeled and sliced Adds natural sweetness.
- 4 cups chicken broth Comforting base.
- 1-2 tsp salt Enhances flavors.
- 1 tsp black pepper Adds a little kick.
- 1 tsp garlic powder (or 4 cloves minced garlic) Garlic enhances flavor.
- ¼ tsp dried thyme Provides earthy aroma.
- ½-1 tsp red chili flakes (optional) For a bit of spice.
- 16 oz gnocchi Pillows of potato goodness.
- 2 cups heavy cream or half-and-half Makes the soup luxuriously creamy.
- 2 cups shredded cheddar cheese Use medium or sharp for cheesy goodness.
Instructions
Preparation
- Cook the bacon until it’s beautifully crispy, then chop it into bite-sized pieces and set aside.
- In a large pot, heat the butter or olive oil over medium heat, then sauté the diced onions and sliced carrots until tender and fragrant.
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the heavy cream (or half-and-half) and let it swirl into the broth, adding seasonings and shredded cheese until everything is melted and comforting.
- Add the gnocchi to the bubbling pot and cook for about 2 minutes or until soft.
- Finally, stir in the chopped bacon, adjust seasoning if necessary, and serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
Use fresh ingredients for the best flavor, and feel free to customize the recipe to your taste. Perfect for meal prep and can be frozen for later enjoyment.