Bacon Mac and Cheese
A creamy, cheesy, and savory dish combining elbow macaroni and crispy bacon, perfect for comfort food lovers.
Ingredients
Pasta and Sauce Ingredients
- 8 oz elbow macaroni Cooked according to package instructions
- 4 cups shredded cheddar cheese Use for the cheese sauce
- 2 cups milk Use room temperature for best results
- 1/4 cup butter Melt over medium heat
- 2 tablespoons all-purpose flour To thicken the sauce
- 1/2 teaspoon garlic powder
- Salt to taste Salt and pepper
- 6 slices cooked bacon, chopped Adds flavor and crunch
- Breadcrumbs optional Breadcrumbs (optional, for topping) For a crispy texture
Instructions
Preparation
- Cook the macaroni according to package instructions. Drain well and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, cooking for 1-2 minutes until it turns light golden brown.
- Gradually whisk in the milk and cook until the mixture is smooth and thickened, about 5-7 minutes.
- Lower the heat and add cheese, garlic powder, salt, and pepper, stirring until fully melted.
- Combine the cheese sauce with the cooked macaroni in a large bowl, ensuring all noodles are coated.
- Add the chopped bacon and stir gently.
- If desired, sprinkle breadcrumbs on top and transfer to a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until bubbling and golden brown.
Notes
For best results, serve hot and with a garnish of fresh herbs. Pair with a salad or garlic bread for a complete meal.