Bacon Ranch Chicken
A creamy and savory dish featuring chicken breasts cooked in a rich ranch sauce with crispy bacon, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 6 strips bacon, chopped Crispy for added texture
- 1 packet ranch seasoning mix For flavor
- 1 cup chicken broth
- 1 cup heavy cream Can substitute with half-and-half for a lighter option
- 1 cup shredded cheese (cheddar or your choice) Add for creaminess
- to taste salt and pepper For seasoning
- for garnish chopped fresh parsley For presentation
Instructions
Cooking
- In a large skillet, cook the chopped bacon over medium heat for about 5-7 minutes until crispy. Remove the bacon and set it aside, leaving the drippings in the skillet.
- Season the chicken breasts generously with salt and pepper. Add them to the skillet and cook for around 6-8 minutes per side, or until they are golden brown.
- Sprinkle the ranch seasoning mix evenly over the chicken. Pour in the chicken broth and heavy cream, stirring gently to combine. Bring the mixture to a gentle simmer.
- Reduce the heat, cover the skillet, and allow it to cook for about 15-20 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
- Once the chicken is fully cooked, stir in the shredded cheese until it melts into the sauce. Add the crispy bacon back to the skillet and stir to combine.
- Sprinkle chopped fresh parsley over the top for color before serving. Enjoy your Bacon Ranch Chicken!
Notes
For best flavor, serve hot. This dish pairs well with steamed vegetables or a side salad. Leftovers can be stored for 3-4 days in the refrigerator.