Bacon Ranch Pasta Salad
A refreshing and creamy pasta salad with crispy bacon, tangy ranch dressing, and fresh vegetables, making it perfect for summer gatherings.
Ingredients
Pasta and Vegetables
- 8 oz pasta (e.g., rotini or bowtie)
- 1 cup cherry tomatoes, halved
- 1/2 cup green onions, sliced
Dressing and Mix-ins
- 1/2 cup ranch dressing
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions, usually 5-7 minutes, until tender yet firm when pierced with a fork. Drain the pasta and set aside to cool completely.
- In a large mixing bowl, add the cooled pasta along with the ranch dressing, chopped bacon, halved cherry tomatoes, shredded cheddar cheese, and sliced green onions.
- Stir gently but thoroughly to ensure all ingredients are well combined and the pasta is evenly coated in the dressing.
- Taste the salad, then season with salt and pepper to your liking. Remember, the bacon and ranch dressing are already flavorful, so go easy on the salt.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
Notes
Bacon Ranch Pasta Salad is best served chilled. For sides, a crisp green salad or fresh fruit complements this dish beautifully. Adjust the flavors as needed and enjoy with family and friends!