Bacon-Wrapped Pickles
Bacon-Wrapped Pickles are a fun and tasty appetizer that combine salty, crispy bacon with the tangy crunch of dill pickles. Perfect for parties or as a snack.
Ingredients
Main Ingredients
- 1 jar dill pickles Choose your desired type, such as sour or dill.
- 8-10 slices bacon Use thick-cut bacon for extra flavor and crispiness.
- as needed Toothpicks For securing the bacon around the pickles.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Take each pickle from the jar, drain them, and pat dry with a paper towel.
- Cut each slice of bacon in half.
- Wrap each pickle with a half slice of bacon, securing it with a toothpick.
- Place the wrapped pickles on a baking sheet lined with parchment paper.
Cooking
- Bake for 15-20 minutes or until the bacon is crispy.
- Remove from the oven, let cool slightly, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. To reheat, warm them in the oven at 350°F (175°C) until heated through.