Baileys Chocolate Cheesecake Trifle
This decadent Baileys Chocolate Cheesecake Trifle combines rich chocolate layers with creamy cheesecake, creating a delightful dessert perfect for any gathering.
Ingredients
For the Trifle Base
- 1 package chocolate cake mix Go for a moist chocolate cake mix for maximum flavor.
- 1 cup Baileys Irish Cream Adds flavor and warmth to the trifle.
For the Cheesecake Layer
- 2 cups cream cheese, softened Ensure it's at room temperature for easy blending.
- 1 cup powdered sugar Adjust based on your sweetness preference.
- 2 cups heavy whipping cream Whip it fresh for a light, airy texture.
- 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
For Garnish
- Chocolate shavings or cocoa powder Provides a beautiful finishing touch to the trifle.
Instructions
Preparation
- Prepare the chocolate cake mix according to package instructions and bake it in a greased pan. Allow it to cool completely.
- In a mixing bowl, combine softened cream cheese and powdered sugar. Mix on medium speed until smooth and creamy.
- In another bowl, whip the heavy cream with vanilla extract until stiff peaks form. Gently fold half of the whipped cream into the cream cheese mixture.
- Cut the cooled cake into small cubes.
Layering
- In a trifle dish, start layering with cake cubes, drizzling Baileys Irish Cream, followed by a layer of the cream cheese mixture. Repeat these layers.
- Top with chocolate shavings or a light dusting of cocoa powder.
Chill
- Refrigerate for at least 4 hours before serving to allow flavors to meld.
Notes
Let it chill longer for better flavor melding. Use quality ingredients for the best results. You can experiment with different layers and textures.