Baileys Chocolate Cheesecake Trifle
A luxurious, no-bake dessert featuring layers of creamy cheesecake, rich chocolate pudding, and crunchy cookie crumbs, all topped with whipped cream and dark chocolate.
Ingredients
Crust
- 1.5 cups chocolate cookie crumbs Use store-bought or crush your favorite chocolate cookies.
- 0.25 cups butter, melted This helps bind the cookie crumbs.
Cheese Mixture
- 8 oz cream cheese, softened Make sure it’s softened for easy blending.
- 0.5 cups powdered sugar Adds the right amount of sweetness.
- 1 teaspoon vanilla extract Brings warmth and depth to the flavors.
- 1.5 cups whipped topping or whipped cream For that fluffy texture.
Pudding Layer
- 1.5 cups chocolate pudding (store-bought or homemade) Chocolaty and luscious, it’s the star of the show.
- 1 cup chopped dark chocolate or chocolate chunks Add a crunchy texture.
Garnish
- to taste fresh raspberries Optional for garnish, adds color and tartness.
Instructions
Preparation
- Mix chocolate cookie crumbs with melted butter in a bowl, then set aside.
- In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping gently.
Layering
- Layer cookie crumbs at the bottom of the trifle dish, followed by a layer of the cream cheese mixture.
- Spread a layer of chocolate pudding over the cream cheese mixture.
- Repeat the layers: cookie crumbs, cream cheese mixture, and chocolate pudding.
- Top with the remaining whipped topping and sprinkle with chopped dark chocolate.
- Garnish with fresh raspberries if desired.
Chill
- Chill in the refrigerator for at least 1 hour before serving.
Notes
This dessert can be prepared a day in advance. It stores well in the fridge for up to 3 days.