Baked Beans from Canned Beans
An easy and comforting dish made with canned beans that pairs perfectly with barbecued meats or can be enjoyed on its own.
Ingredients
Main Ingredients
- 2 cans canned baked beans 15 oz each
- 1/2 cup brown sugar
- 4 strips thick-cut bacon
- 1 medium onion, diced
- 2 tbsp yellow mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook bacon until crispy. Remove and crumble.
- In the same skillet, sauté diced onions until soft (about 5 minutes).
- In a large bowl, mix canned beans, crumbled bacon, sautéed onions, brown sugar, and mustard until combined.
Baking
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes.
- Uncover and bake an additional 10 minutes until golden brown and bubbly.
Notes
Serve hot as a side dish for grilled meats, burgers, or hot dogs. Can also be served alongside cornbread or over rice. For an extra touch, sprinkle some chopped parsley on top before serving. If you have leftovers, let them cool first and store in an airtight container in the refrigerator for up to 3-5 days.