Baked Broccoli Cheese Balls
Golden and crispy on the outside, cheesy and veggie-packed on the inside—these Baked Broccoli Cheese Balls are a snack-time hit. Easy to prep, oven-baked, and irresistibly delicious, they’re perfect for lunchboxes, parties, or a cozy night in.
Equipment
- Steamer or pot
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
For the Broccoli Cheese Mixture
- 2 cups broccoli florets steamed, finely chopped and squeezed dry
- 1 cup cheddar cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/2 cup breadcrumbs
- 1 egg lightly beaten
- 2 cloves garlic minced
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- salt to taste
For the Coating
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese grated
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 egg beaten, for coating
Instructions
- Steam the broccoli until tender, then finely chop and squeeze out any excess moisture using a towel.
- In a large bowl, combine chopped broccoli, cheddar, Parmesan, breadcrumbs, egg, garlic, onion powder, pepper, and salt. Mix well until combined.
- Shape into golf ball-sized portions, about 1 tablespoon each. You should get 20–24 balls.
- In a separate bowl, combine coating ingredients: breadcrumbs, Parmesan, garlic powder, and paprika.
- Dip each ball in the beaten egg, then roll in the coating mixture to fully cover.
- Place on a parchment-lined baking sheet and bake at 400°F (200°C) for 22–25 minutes, flipping halfway, until golden and crisp.
Notes
Customize with extra spice or herbs. Make ahead and freeze before baking. Reheat in oven or air fryer for best crispiness.