Baked Cabbage Steaks
Transform a head of cabbage into delicious, crispy baked steaks that are both healthy and budget-friendly. Perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 head cabbage Choose firm and heavy heads for the best flavor.
- 3 tablespoons olive oil Feel free to experiment with flavored oils.
- 4 cloves garlic, minced Fresh garlic provides the best flavor.
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper Freshly ground is preferred.
- 1 teaspoon dried herbs (such as thyme or oregano) Fresh herbs can be used but adjust the amount.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Remove the outer leaves from the cabbage and slice it into 1-inch thick wedges.
- Place cabbage wedges on a baking sheet, ensuring they are spaced apart.
- Drizzle olive oil over the wedges and sprinkle minced garlic, salt, black pepper, and dried herbs.
Cooking
- Roast in the oven for 20-25 minutes until the edges are crispy and the cabbage is tender.
- Serve warm and enjoy as a side dish or main course.
Notes
For a stunning presentation, arrange on a platter and garnish with fresh herbs. Pairs well with grilled chicken, roasted fish, or hearty salads. Store leftovers in an airtight container in the refrigerator for up to 3-5 days.