Baked Chicken Parmesan
A healthier and delicious twist on the classic Chicken Parmesan, perfect for family dinners or impressing guests.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Pound to an even thickness for consistent cooking.
- 1 cup olive oil For coating the chicken.
For the Breading
- 1 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1/2 cup grated Parmesan cheese Freshly grated is preferred.
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste Salt and pepper
For the Sauce and Topping
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese Can substitute with different cheeses.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with olive oil and then dip it in the breadcrumb mixture, pressing to adhere.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until chicken is cooked through and crispy.
- Remove from the oven and top each piece with marinara sauce and shredded mozzarella.
- Return to the oven for 5-7 minutes or until the cheese is melted and bubbly.
Serving
- Serve hot, garnished with fresh basil if desired.
Notes
This dish pairs well with pasta, garlic bread, or a fresh salad. Leftovers can be stored in an airtight container for 3-4 days.