Baked Chicken Parmesan
A comforting dish featuring juicy breaded chicken breasts topped with rich marinara sauce and gooey melted cheese, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, combine the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to ensure it adheres well.
Cooking
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and brown each side for about 3-4 minutes until golden brown.
- Place the browned chicken breasts in a baking dish, ensuring they are evenly spaced.
- Top each chicken breast with marinara sauce and sprinkle shredded mozzarella cheese over the top.
- Bake in the oven for 25-30 minutes until the chicken is cooked through (internal temperature of 165°F) and the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
For an elevated touch, sprinkle fresh basil or parsley on top before serving. Pair with pasta or a salad for a complete meal. Leftovers can last in the fridge for up to 4 days.