Baked Chicken Tenders
Deliciously crispy baked chicken tenders that are easy to make and budget-friendly. Perfect for a satisfying meal any day of the week.
Ingredients
Main Ingredients
- 1 pound chicken tenders
- 1 cup breadcrumbs Consider panko breadcrumbs for extra crunch.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
- 2 eggs Beaten, for coating.
- Cooking spray For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Beat the eggs in a separate bowl.
- Dip each chicken tender in the egg, allowing excess to drip off.
- Coat each tender in the breadcrumb mixture, pressing to ensure a thick layer adheres.
- Place the coated tenders on a baking sheet lined with parchment paper, spacing them out.
- Spray the top with cooking spray.
Cooking
- Bake for 20-25 minutes until golden brown and cooked through, with an internal temperature of 165°F (75°C).
Serving
- Serve hot with your favorite dipping sauces.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 2 months. For reheating, use an oven at 350°F (175°C) for 10-15 minutes.