Baked Chicken with Marinara and Mozzarella
A quick and comforting baked chicken dish topped with marinara sauce and melted mozzarella cheese, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 2 pieces boneless (skinless chicken breasts)
- 2 oz marinara sauce Use homemade or high-quality store-bought sauce.
- 2 oz shredded mozzarella cheese Can experiment with different cheeses.
Instructions
Preparation
- Preheat the oven to 425 degrees Fahrenheit.
- Pat the chicken breasts dry with paper towels.
- Place the chicken breasts in a baking dish, spaced slightly apart.
- Top each chicken breast evenly with marinara sauce.
- Sprinkle shredded mozzarella cheese over the sauce.
Baking
- Place the dish in the preheated oven, uncovered, and bake for 25 minutes.
- Check that the chicken has reached an internal temperature of 165 degrees Fahrenheit and that the cheese is bubbly and golden.
Notes
For added elegance, finish with a sprinkle of fresh basil or parsley before serving. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.