Baked Feta Eggs with Tomatoes and Spinach
A quick and healthy breakfast dish that features baked eggs surrounded by crumbled feta cheese, cherry tomatoes, and fresh spinach.
Ingredients
Main Ingredients
- 4 large large eggs
- 200 g feta cheese Crumble before use
- 2 cups cherry tomatoes Use ripe tomatoes for best flavor
- 2 cups fresh spinach Can substitute with other greens
Cooking Essentials
- 2 tablespoons olive oil
- to taste salt and pepper
- 1 teaspoon dried oregano
- to garnish fresh parsley Optional, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the cherry tomatoes and drizzle with olive oil, then toss to coat.
- Crumble the feta cheese over the tomatoes.
- Create small wells in the mixture and crack an egg into each well.
- Season with salt, pepper, and oregano.
Cooking
- Bake for 15-20 minutes, or until the eggs are set to your liking.
- Remove from the oven, add fresh spinach on top, and return to the oven for an additional 2-3 minutes.
- Garnish with fresh parsley if desired and serve warm.
Notes
Pairs well with crusty bread or a fresh salad. Use ripe tomatoes for best flavor, and adjust cooking time depending on how you like your eggs.