Baked Feta Eggs with Tomatoes and Spinach
A delectable and nutritious dish combining creamy feta, juicy tomatoes, and hearty spinach with perfectly baked eggs, ideal for breakfast, brunch, or a light dinner.
Ingredients
Main Ingredients
- 4 large eggs
- 200 g feta cheese
- 1 cup cherry tomatoes
- 2 cups spinach Washed and dried
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the cherry tomatoes and spinach. Drizzle with olive oil and sprinkle with salt and pepper.
- Crumble the feta cheese over the mixture.
- Make small wells in the mixture and crack an egg into each well.
Cooking
- Place the dish in the oven and bake for 20-25 minutes, until the egg whites are set but the yolks are still slightly jiggly.
Serving
- Garnish with fresh herbs if desired. Serve hot.
Notes
Great for meal prep and can be served with crusty bread or mixed greens. Use leftovers as a filling for wraps or sandwiches. Freezing individual portions is also an option.