Baked Orange Chicken
A delicious and succulent dish featuring tender chicken coated in a sweet, citrusy glaze that is perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound chicken thighs or breasts, cut into bite-sized pieces
- 1 cup Panda Express Orange Chicken Copycat Sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup broccoli florets (optional) Add for extra crunch and nutrition
- Cooked rice for serving (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chicken pieces with olive oil, salt, and pepper.
- Place the chicken in a baking dish and pour the orange chicken sauce over it.
- If desired, add broccoli florets around the chicken.
Cooking
- Bake for 25-30 minutes or until the chicken is fully cooked through (internal temperature of 165°F) and the sauce is bubbling around the edges.
- Serve hot over cooked rice if desired.
Notes
Serve with sesame seeds or chopped green onions and pair with a refreshing drink. Store leftovers in an airtight container in the fridge for up to 3 days.