Baked Salmon
This Baked Salmon recipe is healthy, flavorful, and quick to prepare, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 4 fillets Salmon fillets Use fresh salmon fillets for the best flavor.
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice Freshly squeezed for best flavor.
- 3 tablespoons Fresh herbs (dill or parsley) Can customize with different herbs.
- to taste Salt
- to taste Black pepper
Optional serving suggestions
- 2 cups Vegetables (for serving) e.g., steamed broccoli or asparagus.
- 2 cups Rice (for serving) Fluffy rice or quinoa pairs well.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt, pepper, minced garlic, lemon juice, and herbs.
Cooking
- Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serving
- Serve with a side of steamed vegetables or rice for a complete meal.
Notes
Baked Salmon can be stored in an airtight container in the refrigerator for about 2-3 days, or frozen for up to three months. Don't overcook the salmon; it should be flaky but still moist. Experiment with different herbs and spices.