Baked Salmon
Enjoy a healthy and delicious baked salmon dish with a sweet and savory glaze that's easy to prepare and perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces salmon fillets skin-on for extra flavor and moisture
- 2 tablespoons olive oil
- 2 tablespoons honey adjust according to sweetness preference
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, honey, soy sauce, and minced garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze over the salmon fillets and season with salt and pepper.
Cooking
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve and enjoy!
Notes
Can be served with roasted vegetables, steamed rice, or a fresh salad. Add lemon for extra flavor. To store leftovers, cool to room temperature and refrigerate in an airtight container for up to 3 days. Can be frozen for up to 2 months.