Baked Sweet Potatoes
Easily made baked sweet potatoes that are tender, flavorful, and versatile. Perfect as a side dish or main attraction, these sweet potatoes are nutritious and can be topped to your liking.
Ingredients
Main Ingredients
- 4 pieces Sweet potatoes Choose uniform-sized sweet potatoes for even cooking.
- 2 tablespoons Olive oil Can be substituted with melted butter or other cooking oils.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and dry them.
- Pierce each sweet potato several times with a fork.
- Rub with olive oil, then sprinkle with salt and pepper.
Cooking
- Place the sweet potatoes on a baking sheet and bake for 45 minutes to 1 hour, or until tender.
- Remove from the oven and let cool slightly before serving.
Notes
These sweet potatoes can be served hot or warm. Consider topping them with Greek yogurt, fresh herbs, or indulgent toppings like honey or feta cheese. Store leftovers in an airtight container for 3-5 days or freeze for up to 3 months.