Balsamic Chicken
This balsamic chicken recipe features succulent chicken breasts cooked in a tangy, sweet sauce made from balsamic vinegar, honey, and garlic, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons olive oil plus extra for cooking
- to taste Salt and pepper
- Fresh basil for garnish (optional) for a fresh touch
Instructions
Preparation
- In a bowl, whisk together the balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper until well combined.
- Heat a skillet over medium-high heat and add a drizzle of olive oil—just enough to coat the bottom of the pan.
- Season the chicken breasts with salt and pepper on both sides, then place them in the hot skillet.
Cooking
- Cook the chicken for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
- Pour the balsamic mixture over the chicken in the skillet and let it simmer for a few minutes to thicken slightly and caramelize.
- Once the sauce has thickened and the chicken is well-coated, remove from heat.
Serving
- Serve the chicken drizzled with the balsamic reduction, garnished with fresh basil if desired.
Notes
Consider marinating the chicken in the balsamic mixture overnight for deeper flavor. For a thicker sauce, let it reduce longer in the skillet.