Balsamic Chicken Breast with Spinach and Tomatoes
A delicious and healthy dish that brings together juicy chicken with fresh vegetables and tangy balsamic vinegar, perfect for busy weeknights or cozy dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Ensure they are thawed if using frozen.
- 2 cups fresh spinach Can substitute for other greens if desired.
- 1 cup cherry tomatoes, halved For sweetness and flavor.
- 1/4 cup balsamic vinegar Adds tanginess.
- 2 tablespoons olive oil For cooking the chicken.
- 2 cloves garlic, minced Enhances flavor.
- to taste Salt and pepper Season to your preference.
- to taste Fresh basil, for garnish Optional, for presentation.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and cook for 1 minute.
- Add cherry tomatoes and spinach, and sauté until the spinach is wilted.
- Pour balsamic vinegar over the vegetables and stir to combine.
- Return the chicken to the skillet and cook for an additional 2 minutes, allowing flavors to meld.
Notes
For added flavor, marinate the chicken in balsamic vinegar for a few hours before cooking. This dish is best served hot, and you can drizzle a little extra balsamic vinegar for additional flavor.