Banana Bread Brownies
Moist and chewy Banana Bread Brownies, also known as Banana Blondies, are a delicious twist on traditional banana bread. Perfect for using overripe bananas, they can be enjoyed as a snack or dessert.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, melted and lightly browned Make sure to brown for added flavor.
- 1 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1 cup mashed ripe bananas (about 2 medium) Use overripe bananas for best flavor.
- 1 cup all-purpose flour
- 0.5 tsp salt
- 0.5 tsp ground cinnamon
- 0.5 cup semi-sweet chocolate chips or chopped walnuts (optional) Feel free to mix in your choice.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper, leaving an overhang.
- In a large bowl, whisk together the melted and browned butter and brown sugar until smooth.
- Whisk in the egg and vanilla extract, then stir in the mashed bananas until fully combined.
- Fold in the flour, salt, and cinnamon just until no dry streaks remain. Gently fold in chocolate chips or nuts if using.
- Spread the batter evenly into the prepared pan and smooth the top.
- Bake for 25–30 minutes, until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
- Cool completely in the pan before lifting out and slicing into bars.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Freeze in a freezer-safe bag for up to 3 months.