Banana Pudding Fluff Salad
A quick and delightful dessert that combines whipped cream, fresh bananas, and crunchy vanilla wafers, perfect for gatherings.
Ingredients
Main Ingredients
- 1 box vanilla pudding mix
- 2 cups milk
- 1 tub Cool Whip (8 oz)
- 2 cups mini marshmallows
- 2 cups sliced bananas Toss in lemon juice to prevent browning.
- 1 package vanilla wafers Crumble for the recipe.
Instructions
Preparation
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth, about 1-2 minutes.
- Fold in the Cool Whip gently until well combined, being careful not to deflate the whipped cream.
- Stir in the mini marshmallows, sliced bananas, and crumbled vanilla wafers until evenly distributed.
- Refrigerate for at least 15 minutes before serving.
- Serve chilled, ideally in clear bowls to showcase the layers.
Notes
Store in an airtight container in the refrigerator for up to 3-5 days or freeze the base without bananas and wafers for 1-2 months.